Randy Reynolds "In the Kitchen"
[info]randyreynolds
October at Beaujena’s French Table

If you missed it, here is what was on the menu:

· Roasted pumpkin soup with smoked bacon and gruyere cheese. This savoury version of pumpkin soup was served with home made pumpkin baguette.

· Fish cakes (salmon, shrimp and scallop) with a lobster hollandaise. The flavours of this dish were so mild that even those non-fish eaters who dared to try it were pleasantly surprised.

· Coq au Riesling. Dark chicken smothered in a white wine and mushroom sauce served on a sweet potato pancake – a classic twist on Coq au Vin.

· A lamb and veal meatball served on linguine with a delicate rosé sauce.

· Bison short-ribs braised in port wine. These lean and succulent ribs were full of meaty flavour, leaving just a hint of the sweetness of the port wine lingering on the palate.

· Grilled zucchini and red pepper marinated in cilantro dressing. A very nice, cool palate cleanser before dessert.

· Chocolate tart. Need I describe this classic French sweet pastry and ganache?

And here is the recipe for the roasted pumpkin soup.
  • Preheat oven to 400°. Cut pumpkin in half, remove seeds and place cut side down on a baking sheet, lightly greased. Roast for about one hour
  • When cool, scoop pumpkin out of shell and set aside in a bowl.
  • In a soup pot or medium saucepan, sauté half a pound of finely diced bacon then remove and set aside.
  • To the bacon fat, add chopped onions, carrots, celery, and garlic to the pan and sauté until lightly carmelized. (3-4 minutes)
  • Add cumin, nutmeg, salt, cayenne pepper and ginger, stirring constantly for one minute.
  • Add about 8 cups of chicken stock and the roasted pumpkin to the pan.
  • Boil, then reduce to a simmer and cook 15-20 minutes, stirring occasionally, until the vegetables are tender.
  • Remove soup from heat and process with an immersion blender
  • Add one half litre of cream to the soup and stir to combine.
  • Serve with reserved bacon and shredded smoked gruyere cheese sprinkled on top.

"In the kitchen"
[info]randyreynolds

Well, September was an unusually busy month at Beaujena’s French Table. Busy for September that is, considering how beautiful the weather was and that a lot of people like to get in those last few week-ends at the cottage. But with us being closed for private caterings a couple of nights, we were essentially running at capacity every other night.

 

If you were one of those who couldn’t make it to the restaurant, here is what you missed.

 

·        Elk and wild boar terrine with spinach and cranberry. This was a very meaty terrine and the cranberries were a very nice foil to the slightly salty spinach.

·        Salmon poached in a court bullion, topped with dill and pistachio pistou, served on a bed of wilted spinach and olive oil. The pistou, a variation on pesto, which combines dill weed, a classic accompaniment for salmon, and the nuttiness of pistachios really made this dish. Even non-fish eaters loved it.

·        Tomato basil soup. The secret ingredient was balsamic vinegar.

·        Saffron pasta with red onion, sweet bell peppers and mussels. The subtlety of the saffron was not lost as the vegetables and mussels were very simply tossed in olive oil with little other seasoning.

·        Roast pork tenderloin on potato polenta with a burgundy caper sauce. The sauce, with a red wine and beef boullion base was very similar to green peppercorn sauce but in this case capers provided a salty punch instead of the spicy bite of peppercorns.

·        Salad of Belgian endive, diced beets, blue cheese and toasted walnuts with Dijon vinaigrette. Sweet , salty, crunchy, – an explosion of tastes and textures.

·        Classic lemon tart. If you liked lemon, this dessert was the ultimate.

 

For the month of October, expect some variations on seasonal themes.

 


"In the Kitchen"
[info]randyreynolds
As a kid I always felt that summer officially ended at midnight August 31st. Vacation time was over and the new school year was about to start. Perhaps the same can be said for the restaurant business. We're glad that "vacation" time is over and we can get seriously back to business. We kept the same menu throughout July and August in anticipation of fewer diners coming in to Beaujena's to enjoy it but were very pleasantly surprised to experience the busiest summer we've ever had. Still, however, I'm glad to be turning a page in my French classics cook book and moving on to a completely new seven-course offering for September.

For those of you who were unable to attend because of cottage commitments or whatever, let's recap what diners experienced this summer.

We began our seven-course surprise with a very delicate terrine of pork and duck breast with apricots and pistachios and followed it with a baked brie en croute with a spicy apricot and white wine sauce. The apricot brought an unexpected sweetness to the terrine and a surprising bite to the baked brie.

The third course was a pickerel lightly sauteed in butter and finished with toasted almond slices and lemon. We followed the fish course as usual with pasta, This time it was a linguine made with 1/3 semolina and 2/3 regular wheat flour and whole eggs. I called it Pasta Brushcetta as it was tossed in olive oil, roasted tomato wedges, diced red onions, capers and ripe black olives.

The "main" course (as much as we feature a "main" course) was a steak au poivre - a four-ounce certified angus beef sirloin cooked to medium with a rich green peppercorn sauce. That was accompanied by roasted baby potatoes and grilled green and yellow beans.

We cleansed pallets with an authentic Greek salad - green peppers, red onions, cucumbers tomatoes, feta cheese and nicoise olives. NO LETTUCE. It was fresh and tangy and a perfect way to prepare the taste buds for the strawberry millfuie which was dessert - a puff pastry, creme patiserie and strawberries marinated in Port wine.

All in all the menu was extremely well received and garnered some very nice reviews. The wine pairings were perfect.

This month we have planned a menu that I think will be our best yet. I hope to see you at the restaurant soon.

"

Randy Reynolds "On the Money" SELL IN MAY AND GO AWAY?
[info]randyreynolds

 

 

Sell in May and go away. That’s what some people like to do for the summer – turn all of their investments into cash, drive out to the cottage and forget about it. Let the stock markets swoon if they must, it matters not if you’re sitting in cash.

 

Because stock markets and subsequently equity mutual funds do often go through a period of doldrums over the summer, the strategy at first glance may appear to make some sense, but in reality it’s not likely a very good strategy at all. Unless you’re a day trader and your time horizon is measured in weeks rather than years.

 

We know only a few things about stock markets for certain. One is that they go up. Another is that they go down. But over time, at least since we’ve been measuring it, the overall trend has been upward. Take the TSX Composite Index over the last 10 years for example. In July of 1999 it stood at 6984. As of the beginning of July 2009, it is over 10,000. That’s an increase of over 40 per cent. Roughly the same as the gain from the beginning of March to the beginning of June of this year, or as much as you might have achieved with a GIC over the same period of time.

 

But that’s looking at a ten-year period that included one of the worst stock market melt-downs of the century. What if we go back and look at other ten-year periods in history. How about the ten years ending in 2007? The return then was 8.52 per cent per year. How about 2006? 9.1 per cent annualized. We have to go all the way back to 1978’s 3.27 per cent to find a ten-year period ending with worse performance than the one we just experienced.

 

When you look at your account statements and want to say, “Hey, I could have done as well with a GIC,” remember two things. First, the interest earned on GICs is taxable at twice the rate of the capital gains earned by an equity fund. And secondly, you may be seeing a completely different scenario by this time next month or next year. Whatever period you want to look at simply represents a snapshot in time. It’s like pressing the pause button on your VCR and judging the whole movie based on what appears on your screen at that particular moment. Obviously there is more to the story.

 

So you may want to believe that it’s a good decision to sell in May and go away, but only if you’ll need to access the cash value of your investments before the end of September. If your investments are part of a long term strategy, a whole movie versus a couple of frames, what the markets do over the next couple of months isn’t really of much consequence.

 

On the subject of market timing, which is what the sell in May axiom is all about, Sir John Templeton, a well known investment guru probably summed it up best when he said, “Bull markets are born on pessimism, grow on skepticism, mature on optimism, and die on euphoria. The time of maximum pessimism is the best time to buy and the time of maximum optimism is the best time to sell."

 

WHAT’S COOKING AT BEAUJENA’S FRENCH TABLE THIS MONTH

 

Bruschetta Pasta. This a really fresh summery pasta dish that you could make at home. Pair it with a nice, light chianti or beaujelais.

1LB spaghetti or linguine or fettuccini

3 large tomatoes chopped

1 cup packed fresh basil chopped or ½ tsp dried basil

1/3 cup shredded Parmigiano Reggiano cheese

1/3 cup finely chopped red onion

¼ cup capers

2 tbsp olive oil

1 tbsp white wine vinegar

2 cloves of garlic minced

Salt and pepper to taste

 

Cook your pasta in a pot of salted water for about 8 minutes (less if you prefer el dente) and drain, reserving 1/3 cup of cooking liquid. Add tomatoes and basil to pasta. Then add the cooking liquid and the rest of the ingredients. Toss. Top with a little more cheese and serve.

 

Note: contrary to what one customer at the restaurant who was allergic to fish insisted, capers are not fish. They are the buds of nasturtium flowers pickled in brine.


"On the Money"
[info]randyreynolds

WHAT DOES THE FUTURE HOLD?

 

As the stock market appears to have paused slightly after a whopping 40 percent increase over three short months, investors everywhere are asking, “what next?” Will we see another run, bringing valuations back to where they were a year ago (it would take another 35 percent to do that and that would make it an 80 percent total gain in nine months)? Or will we see continued volatility and lack of clear direction for the remainder of the year?

 

Who knows? I respectfully submit that no one does. And anyone who says he or she does is delusional. And where does that leave us? Exactly where we need to be.

 

If more investors and investment advisors accepted the fact that they cannot foresee the future, more investment portfolios would be set up the way they should be – according to time horizon, risk tolerance and goals. It’s when we think we know or we try to guess where the economy or the stock market is headed or which sector will outperform next, that we get into real trouble. When we do that, we tend to pile all of our eggs into one basket and if we’re wrong…

 

Witness the crash we’ve just been through. Or the one in 2001.

 

Stock markets are not very predictable for one main reason, the people who participate in them. Stocks are most often bought or sold based on emotion (fear and greed) rather than logic. For example, logic tells us that if the price of stocks held within a mutual fund become so high that dividend yields are reduced to less than two percent, they are expensive. Emotion (greed), on the other hand, motivates us to buy the fund because its value has gone up and may continue to do so. On the flip side, a fund with stocks that have fallen in value driving dividend yields over eight percent, is really cheap. But our emotions (fear) prevent us from buying it because we think it may get even cheaper.

 

Rather than trying to predict or guess which way the markets will move next, I suggest investors try to prepare themselves for the best and the worst. In other words it’s better to be approximately right most of the time than it is to be absolutely right sometimes and absolutely wrong the rest of the time.

 

I suggest that before you invest a single dollar, ask yourself when you will need it back. If it’s a year from now, you should probably not invest in equity mutual funds unless the answer to the second question, how much risk can I tolerate, is a lot. As we have all learned, stock markets go up and stock markets go down. A typical cycle is around five years of growth and six to nine months of pain. The problem is that it’s very hard to know exactly where we are in the cycle and if it happens to be at a peak, then you may have less money a year from now than you started with. If you have five years or more, the chances of losing money are significantly diminished.

 

You also need to ask yourself how much growth or income you need to achieve with this money. If the answer is a lot, then fixed income investments like bond funds or GICs may not work for you. You may have to adjust your time horizon and your risk tolerance to match the rate of return you expect. The old saying is, “no risk, no return.” But taking a lot of risk doesn’t guarantee a big return.  

 

It’s not simple but creating an investment portfolio that accurately addresses your time horizon, risk tolerance and goals will help protect you from dramatic market corrections while still providing the potential to out perform GICs over the long term.

 

If you would like to re-visit your investment strategy or know someone else who might, give me a call and we’ll talk.

 

ANOTHER COMMENT ON CORPORATE BAIL-OUTS

 

“Unfortunately the “Too Big to Fail” mentality of leaders in

Washington and Wall Street has slowed the natural readjustment process and more importantly placed a large hole in the principal of moral hazard. Apparently in today’s world, the larger the risk you can assume the more likely it is that the government will bail you out. Thus a perversion has been perpetrated by our leaders. By taking more risk you have actually taken less at the expense of the taxpayer. We must struggle on for some time.” Michael A. Berry, Ph.D

Randy Reynolds is an advisor associated with Wellington West Financial Services Inc. and can be contacted at 925.5899 or rreynolds@wellwest.ca

 The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.

 



June's menu was a great debut
[info]randyreynolds

We've hit the end of the line for June's menu and will be presenting a new one next week-end. And now that we're moving on it's safe to tell you what we served without spoiling the surprise. The menu was a clear reflection of my personal taste with a serious leaning toward Provence and the garlic and herbs typical of the region.

We began with a chicken liver mousse rolled in a crepe and smothered in granny smith apple sauce and crushed walnuts.

That was followed by escargot en croute, a nice twist on an old favorite - snails in beurre bourguignon (butter, garlic, shallots and parsley) covered with a layer of puffed pastry.

A Provencal fish soup was then presented. A beautiful clear broth flavored with leeks and fennel and dosed with mussels, shrimp, salmon and cuttle fish. Some diners suggested it could have been a meal in and of itself.

I created a nice light pasta dish with a linguene (using a combination of semolina and organic wheat flour and of course, eggs) tossed with arugula, sunflower seeds, prosciuto, parmigiano reggianna and olive oil.

Then we did lamb chops provencal with a chili mango sauce - a spicy twist on an old classic.

For a salad I marinaded grilled asparagus and red peppers, in French vinagrette, and served them on a bed of field greens.

And chocolate pate for dessert.






Randy Reynolds "On the Money" June 15, 2009
[info]randyreynolds

Has Ottawa Lost its Mind?

Generally speaking I try to stay away from discussing politics and keep my commentary focused on investments and more broadly, economic issues. This week, however, I feel compelled to put forward my views on Ottawa’s decision to “buy in” to the automotive industry and how it blatantly undermines the basic principals of commerce as we know them in this country.

I have a friend who told me a funny story about his mother and her method of making certain that each of her children were treated equally at Christmas time. He told me that he and his two brothers all received a gift on Christmas Day but as they were not all the same or of equal value, his mother gave two of the brothers “equalization” cheques to make up the difference between the cost of their gifts and the cost of the most expensive one. Now this may seem a little extreme but we all know how mothers are and how most of them will bend over backward to show that they are not favouring one child over another. And if one is singled out for special treatment it is because they have earned it. Either by merit or by demerit. Certainly no mother that I know would reward a child for carelessness or misbehaviour at the expense of a child who had worked hard and followed the rules.

Yet that is what the Canadian government has done with its effective bail-out of General Motors. Here is a company that has done nothing but lose money for years, while its executives have been compensated with million dollar salaries and bonuses. And rather than let them suffer the consequences of their poor management – go out of business, the government has chosen to “invest” $12 billion in the company to keep it afloat. Of course they’ll talk about the economic fallout from the closure of GM, the job losses, the lost tax revenue etc. But what they’re really concerned about is the loss of votes from Southern Ontario come election time.

Now let’s imagine for a moment that you are a shareholder of a competing auto manufacturer like Ford for example. With the impending demise of GM you can expect your company to benefit via increased market share. After all, one less competitor in the marketplace should be a good thing, right? But you’re not going to get that benefit. Your company is not going to reap the rewards of good management and running a profitable business. Nope. The government is going to subsidise your competition to keep them in the game. Effectively rewarding their failure and punishing your companies’ success.

I know what my friend’s mother would say, “If I’m going to give money to one, I have to give to them all and I can’t afford to give to everyone so the one who has screwed up must suffer the consequences of his actions.” Or, “You’ve made your bed now lie in it.”

We have an economic system in this country that is based on equal opportunity and fair trade. It is essentially Darwinistic in that it supports the notion that the fittest will survive and the weak will die off. Most of the world shares our system of trade. If the Canadian government wants to start bailing out failingbusinesses, it is sending a message to the rest of the world that Canada is not a fair place to do business.

Why give our international competitors the justification to start calling for tariffs on Canadian exports citing unfair subsidies?

 And that is my rant on the subject of bail outs. To quote my friend’s mother once more, “Sometimes you have to take your medicine even if it is a bitter pill to swallow.”

What’s new at Beaujena’s French Table

This is of course, a shameless promotion of my wife Beaujena’s restaurant.

This month the restaurant is featuring escargot en croute, a simple dish to make that will really impress your friends if you’re entertaining. Start with butter and add a small amount of minced garlic, shallots, finely chopped parsley and a pinch of salt. This is called beurre bourgignon or garlic butter in English. Put one tablespoon in a small ramekin, add five or six escargot (you can buy them canned at most supermarkets) and cover with a layer of puff pastry which is also available in the freezer section of most supermarkets. Bake at 375 degrees for twenty minutes. This can be prepared in advance but should be served immediately from the oven.

Serve with a nice creamy, chilled Eos Chardonnay from California, then sit back and revel in the compliments.

Randy Reynolds is an advisor associated with Wellington West Financial Services Inc. and can be contacted at 925.5899 or rreynolds@wellwest.ca

 The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.


June 09 at Beaujena's French Table
[info]randyreynolds
As of May 31, Chef Blue (an accomplished chef for whom I have held much admiration) has left us and I have donned the chef's coat myself. Admittedly, I took on the role with some trepidation having previously only worked occasionally as sous chef under Blue's guidance and believing his skill set was of the highest order, but after planning an entirely new seven-course menu and preparing it for one full week-end, a full week-end wherein I received nothing but compliments from our cliental, I realize that perhaps the emperor wasn't actually wearing any clothes. Or more likely, I had simply underestimated my own abilities. At any rate, I believe that all who attended would be inclined to rate my debut a successful one.

In planning the new menu I wanted to be sure that certain elements would be touched upon, and that with total control over the outcome, compromise would no longer be required. I wanted this menu (and intend to do the same in subsequent menus) to blend elements of traditional French and Mediterranean cuisine with what I like to think of as "just plain good food."

I think that when diners come to Beaujena's French Table they expect, as the name suggests, French food. Not some peasant dish from the far reaches of the German border but traditional fare such as escargot and lamb. To that end I have incorporated those dishes in the June menu but in each case I have done so with a simple twist to make it just a little different. I also intend to make pasta a regular item as well as pates and terrines. But be assured, my menus will not be predictable.

My tastes lean toward Provence and Tuscany and undoubtedly my menus will lean in that direction too. I like garlic. I like strong herbs and spices. I like meat poultry fish and lamb. And I like simplicity. I will reveal the full extent of this month's menu along with recipes at month's end at a time when there is no risk of spoiling the surprise.

Thinking about buying mortgage insurance?
[info]randyreynolds

“On the Money” June 1 09

If I broach the subject of life insurance it’s not often a topic that many people have a great interest in talking about. Saving money, on the other hand, usually piques their interest. So today I’m going to talk about how to save money on insurance. 

Lets start with mortgage insurance. This is a product commonly peddled by banks and credit unions that may be extremely overpriced for what it actually provides. To understand just how expensive, one needs simply to compare it to other available alternatives. The following chart compares the basic differences and illustrates how straight-up life insurance may be a far more cost-effective option. 

Credit Mortgage Insurance

Individual Life Insurance

 

. The bank gets the payout: Mortgage insurance is designed to pay off the bank if anything happens to you. The insurance payout will be made directly to the bank regardless of the wishes of your beneficiaries.

 

You choose who gets the payout: With an individual policy you are free to choose the beneficiary. At time of claim, your beneficiaries decide what to do with the insurance proceeds – to pay off the mortgage or not.

 

Standard premiums: The mortgage insurance policy sold at the bank is a one size fits all policy. The premiums you pay on mortgage insurance are a fixed amount based on your age and the amount of your mortgage. There is no discount for non-smokers or for women. Premiums are level but the payout is not.

Individual premiums: With an individual life insurance policy, the premiums you pay are based on your individual risk. Your health history and exam will help to determine how high or low your premiums are. Non-smokers and women pay a lower premium. Both premiums and payout remain level.

 

Decreasing payout: The mortgage insurance sold at the bank covers a decreasing amount. While your premiums remain the same the amount left on your mortgage decreases. Mortgage insurance will pay off only the outstanding balance of your mortgage when you die.

Fixed payout: When you purchase an individual insurance policy you pay premiums for a pre-determined amount of coverage. Therefore, if you pay premiums for $100,000 of coverage your beneficiary will receive $100,000, regardless of your mortgage balance.

 

 

 

 As you can see, paying for mortgage insurance is like renting an iceberg which eventually melts away to nothing while conventional life insurance coverage provides a level benefit and much greater flexibility – a bigger bang for your buck. 

The second way to save on life insurance is to restrict the amount you buy to the amount you actually need. One simple way to make that determination is to consider how much you earn annually and then buy just as much life insurance as it would require to replace it. For example, if you earn $75,000 a year and two thirds of that ($50,000) is allocated to household expenses – children, bills etc. then you may need a lump sum death benefit of approximately $700,000. At a rate of 6% growth on the principal, $700,000 would produce an annual income of $50,000 for 27 years. Too often, I meet with clients who have purchased far more life insurance than they need simply because no one has bothered to make the calculation for them. There are many reasons for buying life insurance other than as income replacement but whatever the case owning the right amount for the intended purpose is the best way to insure against spending too much on it. 

The third way to save is to shop the marketplace for the best available price. You wouldn’t buy a car or a television without shopping around for the best deal, so why wouldn’t you apply the same practice to the purchase of life insurance. That doesn’t mean you should talk to several agents and make them all produce separate quotes but your agent should look at several insurance carriers to be certain you’re getting the best value. There is a wide discrepancy in pricing from one carrier to the next and if you or your agent don’t shop around you may be needlessly throwing money away. 

Reduced deductibles on car insurance and extended warranties on minor appliances are another area where the cost may outweigh the benefits. The extra premium required to reduce a deductable from $500 down to $200 can be made up for with roughly three or four years of claim-free driving. What is your driving record? Do you have accidents more often than once every four years? If not, then why pay the extra money? 

Insurance, like anything else simply requires that you think before you buy and that you make sure you’re getting what you pay for.

Randy Reynolds is an advisor at Wellington West Financial Services Inc. in Winnipeg. Contact him at rreynolds@wellwest.ca or phone 204 925-5899

The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.


Glass half full or half empty
[info]randyreynolds

Whether you believe that stock markets are in recovery mode or not, probably depends more on whether or not you are a “glass half full” or a “glass half empty” kind of person. Which ever, if you look hard enough there is plenty of evidence to support your position because as an old friend of mine once said, “you always find what you’re looking for.” The real question is why are you looking for it? 

To answer, I might suggest that our reasons for viewing the world the way we do, may have more to do with our basic emotional “wiring” than with any rational, objective or analytical methodology. In other words, we start out with a point of view and then search for evidence to verify it rather than starting with an open mind and objectively drawing conclusions based on the face value of the evidence we find. Our behaviour or predisposition is determined by this intuitively based view point and hence it often becomes a sort of self-fulfilling prophesy. 

Take journalists for example. If you have spent any time reading the newspaper or watching television over the last eight months you have witnessed first-hand the relentless barrage of headlines and loud-mouthed talking heads pitching their version of gloom and doom – all armed with appropriate reports, charts and data to back up their contentions. The evidence, they insist is all-pervading and incontrovertible. The occasional naysayer unwilling to conform to the consensus that the economy and capitalism itself has fallen off a cliff condemning the word to eternal darkness, has been shouted down and dismissed as misguided at best. 

The media, needing a story to run with, have leaped upon the horse named recession (or depression) and ridden it nearly to death. Common folks, the guy on the street, Joe the plumber and anyone else who has paid any attention at all, could hardly help being swept along in the hysteria. Polls tell us consumer confidence is at an all time low. No wonder. If you believe it (in spite what you may see when you look around you), your behaviour will reflect it and it will become reality. 

Stock prices have dropped dramatically as good companies have been sold off in a panic, consumers have kept their money in their pockets and consequently job losses have worsened and so on. 

But again I ask, why are we so willing to believe it. Does bad news confirm those fears implanted in our psyches in childhood, the belief that nothing comes without a price. And if we have experienced anything good then certainly we must pay for it with an equal amount of suffering? If so, then the capital market carnage we experienced between September and March has clearly made up for the good times of the previous four years. Retirement savings, after growing quite nicely for a few years, have been eroded to the tune of forty or fifty percent in some cases.  

But if it’s true that pain must follow as a consequence of joy, then too perhaps, a new season of satisfaction shall follow the sorrowful spell which we hope came to a merciful end in early March. And as one who tends to believe the glass is at least half full and searches out evidence to prove it, I submit the last two months and the thirty percent jump in stock prices as proof. Proof that contrary to President Bush Sr. who said “it’s the economy, stupid,” it’s not. It’s what is in people’s minds that matters most. It’s not the belief that the economy is in rough shape, it’s the belief that our economic system will prevail and that good businesses will endure as surely as bad ones will fail. It’s the belief that our forefathers have gone to war to preserve a way of life that will not come to an end because a few banks in the United States have failed. It’s the belief that as cold and miserable as it may be in January, spring will inevitably arrive bringing green shoots of hope with it, and then will come summer and fall and the seasons shall go round and round.  

I do not apologise for believing that hard work will be rewarded and that those willing to invest and risk those same rewards will be rewarded further still. I don’t suggest that ours is a perfect system for it has many flaws and inequities as Sir Winston Churchill described it, “Capitalism is the worst of all possible economic systems, with the exception of all the others.”  

There is no better reflection of the effectiveness of our economic system than the stock market itself. Its rising and falling perfectly illustrates the ebb and flow of human emotion from greed to fear and from pessimism to hope. Right now as always I am hopeful. My glass is not half full it is filled to the brim and as Li Po said, “Oh, you who sit over your full cup and do not drink, tell me, for whom are you still waiting?"

Randy Reynolds is an advisor at Wellington West Financial Services Inc. in Winnipeg. Contact him at rreynolds@wellwest.ca or phone 204 925-5899

The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.


Does History Really Repeat Itself?
[info]randyreynolds

When it comes to predicting stock markets, there are two basic methods. The first is called fundamental

analysis and it looks at economic indicators, price-to-earnings ratios and other data based on actual

accounting principles. The other method, technical analysis, relies on trends, charts and comparisons of

historic “market behaviour”. Neither works with any degree of consistency or accuracy but both provide

food for thought.

Recently, I received a piece of technical analysis which compares the most recent bear market rally to

those of 1938 and 1974. While I do not strictly adhere to technical analysis and its devotion to charts,

I couldn’t help taking notice of this one.

The chart, created by GMP Securities L.P., plots the progress of the S&P500 (an index of the U.S. market)

through the years 1938, 1974 and 2009 up to April 30. And what we see is a striking similarity. From the

beginning of the year to the drop in early February to the bounce near the end of February to the bottom

in early March and on to the seven-week run up to the end of April, the charts are almost identical.

The question is: “does history repeat itself?” If so, according to the charts for the remainder of the years

1938 and 1974, we may be able to expect the following: another drop at the end of May, a summer

rally, a drop in mid-September and then a rally at the end of November that would take the S&P to

between 1050 and 1100, a gain of roughly 50% from its March bottom. If we were to extrapolate the

same general pattern for the TSX (Canadian stock market index), we might see 11,000 by year end. That

would still be about 25% lower than the highs of 2008 but a nice bounce off of the bottom none the

less and a sign that the worst may well be behind us.

Another more psychological signal comes from a survey conducted in New York in April that showed

85% of hedge funds were short equities and the majority of institutional money mangers didn’t expect

overall stock prices to rise. Economic news, although showing some glimmer of hope, continues to be

negative and investor sentiment is clearly very bearish. And yet stock prices, as they have historically

done, continue to climb the proverbial wall of worry. Why? Because most of the selling and short selling

that could be done has probably already been done. If everyone that wants to sell has sold, what is left

to sell? Market prices typically bottom out when the heavy selling ends rather than waiting for economic

news to turn positive.

Ultimately investor and advisor sentiment is what we commonly call a contra indicator. When everyone is

urging you to sell may in fact be the best time to buy. In any case, the best policy in times of uncertainty

is to go back to basics. Re-evaluate your long term goals and risk tolerance, adjust your investments

accordingly and sit tight. The future is unpredictable and it’s better to be approximately right most of

the time than 100% right half the time and 100% wrong the other half.

May 1 2009

This Month at Beaujena’s French Table

Coq Au Riesling

6 x chicken legs, split at the joint (or a 3 pound/1.4 kg chicken, cut into 8)

1 tablespoon each of butter and olive oil (or 2 tablespoons goose fat)

4 x shallots, minced

1 clove garlic minced

2 tbsp Cognac

1 cup dry Riesling

½ cup stock

1 tbsp butter, more if needed

½ lb. mushrooms, quartered

½ cup crème fraîche or sour cream

Chopped parsley or tarragon, for garnish

Directions:

Season the chicken legs with salt and pepper. Heat the fat in a sauté pan, and brown the chicken on all sides,

working in batches. When all the chicken is browned, remove it to a plate and add the shallots and garlic to the

pan for one minute.

Pour over the Cognac to deglaze. Put the chicken back in. Pour over the wine and the stock, cover, and cook until

the chicken is tender, about twenty minutes, turning once.

Meanwhile, melt a little butter in a frying pan and cook the mushrooms until golden. When the chicken is cooked,

remove it to a serving platter and keep warm. Boil the cooking liquid down to sauce consistency. Stir in the cream

and the mushrooms. When hot, taste and correct the seasonings. Pour over the chicken, scatter over the parsley

and serve.

Pair this with Quail’s Gate Riesling, crisp, fruity and not too sweet.

Randy Reynolds is an advisor associated with Wellington West Financial Services Inc. and can be

contacted at 925.5899 or rreynolds@wellwest.ca

The


"On the Money" April 15
[info]randyreynolds

 

Can you really have your cake and eat it too?

I don’t really like to use this space to flog specific stuff (other than my lovely wife Beaujena’s restaurant

about which I feel absolutely no remorse for shamelessly promoting) as I prefer to keep the ideas

expressed here to a more general informational tone. But every once in a while I feel compelled to

pitch a product that’s just too good to pass over. So here it is; Desjardin Financial Security’s line-up of

segregated funds called Helios which offer what may be viewed by some investors as an opportunity to

have their cake and eat it too. In a manner of speaking.

As a growth investment I might describe Helios segregated funds as just another face in the crowd but

as an income vehicle they have characteristics that make them worthy of a second glance. Helios offers

investors two different riders which they can attach to their policy that will provide either a 7% annual

income for a minimum of 15 years or a fixed minimum rate for life, based on the investors age (ranging

from 4% to 7%).

But here is the really good part. If you invest today, Desjardin guarantees to credit your account balance

annually with the greater of either market growth or 7%. So if, for example the stock market and the

value of your investments goes South for the next 10 years and you intended to retire in ten years,

Desjardin will base your annual income (which ever choice you make) on your original investment PLUS

7% annual growth (in this ten-year example – 70% more than you started with)

But remember, it’s an income vehicle. The guaranteed growth is only there for the purpose of

calculating your income. If you want to cash out the whole account, you get market value which

may be higher or lower.

Some people have asked if this is a good time to be investing in a product with guarantees when the

stock market seems poised to rebound and provide returns possibly much higher than 7% in the next

few years. Well, if the market does go higher than the guarantees, then the only thing you have lost is

the extra fee charged to provide the guarantee. Think of it as an insurance policy on your investments.

Desjardin is insuring that your acct (for income purposes) will grow by at least 7% a year. Never less.

Effectively, they have developed a product that allows investors to have it both ways - guaranteed

growth or market growth, whichever is higher.

In a portfolio designated for retirement income, Helios could well be employed as the fixed income

component instead of government bonds which are currently paying nowhere near 7% a year.

It may be a good fits for some people. If you think you’re one of them, call me and we can discuss all of

the nuances of the product in detail.

April 15 2009

What’s cooking at Beaujena’s French Table in April

As part of this month’s seven-course surprise dinner menu, Chef Blue has uncovered a real treasure in a Classic dish

from Provence.

Bull Stew in the Style of the Camargue

Ingredients:

1/4 cup extra virgin olive oil

4 pounds oxtail (weighed with bone) or 3 pounds beef shank, cut into 2-inch pieces

1 tablespoon pork lard

2 medium onions, finely chopped

1 pound potatoes, peeled and diced

2 cups beef broth

1 cup dry red wine

Bouquet garni, tied in cheesecloth, consisting of 5 sprigs fresh parsley, 15 sprigs fresh thyme,

and 5 sprigs fresh savory or tarragon

Peel from 1 orange, without the white pith, in one long spiral

1 medium-size onion, peeled and studded with 1 clove

1 bay leaf

1 garlic clove, peeled and crushed

1 tablespoon tomato paste

1/4 cup chopped imported pitted green olives

1/4 cup chopped pitted black Niçoise olives

Salt and freshly ground black pepper to taste

Directions:

1. In a large heavy casserole, brown the oxtail or shank pieces on all sides in the olive oil, about 5 minutes. Remove

from the casserole and set aside, keeping them warm.

2. In the same casserole, melt the lard over medium-high heat, then cook the chopped onions and potatoes until the

onions are golden, stirring frequently and adding small amounts of water to scrape the browned bits off bottom of

the casserole if necessary.

3. Return the meat to the casserole. Pour in the beef broth and wine along with the bouquet garni, orange peel,

whole clove-studded onion, the bay leaf, garlic, tomato paste, and chopped olives. Season with salt and pepper.

4. Reduce the heat to low and simmer, uncovered, until the sauce is thick and the meat tender and falling off the

bone, about 4 hours. Remove and discard the orange peel, bouquet garni, whole onion, and bay leaf.

Serve immediately with a big bold Zinfandel (also known as Primitivo in Italy) such as

Vines 2006

licorice and red apple intensity that lasts for minutes after each sip. The texture is generous and broad and the brisk

fruit is delicious. A great wine from 50-year-old vines.

Dashe Alexander Valley Oldfrom Sonoma which scored a 96 in Wine and Spirits magazine. It presents layers of black raspberry,

Randy Reynolds is an advisor associated with Wellington West Financial Services Inc. and can be

contacted at 925.5899 or rreynolds@wellwest.ca

The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no

representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in

no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.


Randy Reynolds "On the Money" April 1 09
[info]randyreynolds

Brighter Days Lie Ahead

 

Ah, spring! A time of hope. Hope for brighter days, greener grass and better prospects. And the weather is not the only thing looking up. Economic and market news has begun to look a little brighter too. The TSX is nearing 9000, the Canadian dollar is on the rise, gold is up, oil is up and none of the major car makers has gone out of business yet. Not that we couldn’t still get a storm or two but it appears that winter may have finally come to a close.

 

Part of the reason for this renewed optimism is the US Federal Reserve’s announcement on March 18th that it plans to buy up to US$300 billion in long-term government bonds during the next six months. They’re calling it a quantitative measure to pump liquidity into the economy. Hence interest rates may be driven even lower than they already are, expectations for expansion are fuelled and commodities which are in large part, the building blocks of global growth, have been given a major boost.

 

So what does this mean to Canadian investors? I admitted years ago that I can’t predict the future but if the situation continues as it has in recent the past, those who will profit the most are likely to be the ones that invest in boring, dividend paying, Old Guard businesses that “move or make the things that if dropped on our foot shall hurt.” Things like steel, and copper, and coal, and railroads, and natural resources.

 

As investment guru Dennis Gartman recently said, “ We do not understand high-tech and we shall likely never understand big pharma but we can, however, understand demand for copper as basic to industrial activity. We can understand the need for steel in infrastructure; we can understand the roll of trucks, tractors and the like in the building of roads as infrastructure becomes the watchword of the era… and above all, we can understand the importance of time tested dividends. We’ll focus upon tonnes of coal or copper mined; upon tonnes of steel produced; upon miles of hopper cars filled with grain; upon pipelines and tankers of crude oil, et al.”

 

All of which is well and good but how does the average investor find access to investments in coal and steel et al? Through mutual funds of course. And among the best bets to give you exposure to the commodity sector are Natural Resource funds and believe it or not, Dividend funds.

 

There are currently a lot of these funds to choose from but among those that I like are the AGF Canadian Large-cap Dividend Fund, The CI Harbour Fund and the TD Dividend Growth Fund. All have significant exposure to financial companies (banks and insurance), energy (oil and gas) and base metals (copper, zinc etc.). And all have performed quite well over the last month or so since the TSX hit its last bottom on February 22.

 

Let’s take a look at the Harbour Fund first. It has been absolutely pounded in the last year ending February 28th, dropping 31% of its unit value, proving that one bad year can really drag down the long term average annual compound return numbers – minus 6.76% for three years 2.8% for five and 7.1% per year for the last ten. Just keep in mind that in the last 30 days ending March 25th it has gained 12.5%.

 

The AGF Canadian Large-cap Dividend Fund has been brutalized even worse over the past twelve months dropping 37%. Its three, five and ten-year numbers are minus 9.4%, .65% and 3.5% respectively. But the last thirty days ending March 25th show a rebound of 12.5%.

 

The TD Dividend Growth Fund shows one, three, five and ten year performance of minus 35%, minus 11%, .2% and 6.2% but its last 30 days ending March 25th  show a whopping gain of 15%.

 

What these funds all have in common is that they own boring, Old Guard, dividend paying companies like banks, big oil companies, pipelines and natural resources. Stocks that have been beaten down by negative economic news and market hysteria driving investors to panic and dump everything financial or commodity related. A lot of babies have been thrown out with the bathwater and even after a big thirty day jump in unit values, these funds, I believe, are still undervalued and may present investors with an opportunity to outperform when a solid recovery takes place. But lest I forget to mention, past performance is no guarantee of future performance and they ARE mutual funds so their values will fluctuate.

 

Randy Reynolds is an advisor associated with Wellington West Financial Services Inc. and can be

contacted at 925.5899 or rreynolds@wellwest.ca

The information contained herein is derived from sources which are believed to be reliable but Wellington West Financial Services Inc. makes no

representation that this information is accurate or complete. The comments contained herein represent the opinions of the author and should in

no way be construed as being official or unofficial policy of Wellington West Financial Services Inc.


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